How to Buy Baseline Farm Beef

Retail Venues:

People's Food Co-op - Ann Arbor (just ground beef)

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At the Farmers Market:

Howell Sunday Market, Sundays 9 am - 2 pm (May through October)

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By the Whole and Half animal:

Available most times of the year - ordered in advance - custom cut

​How it works:  The purchaser agrees to purchase a portion of a whole animal.  The farm will make a butchering appointment and coordinate transport of the animals to the butcher.  The purchaser provides cutting instructions to the butcher.  When the processing is completed, we will pay the processing cost and pick up all the beef from the butcher and bring it back to the farm for pickup.  Payment can me made at that time (cash or check preferred). 

Price: $5.50 per pound of hanging weight for whole and halves.  Plus the butcher's processing fees, close to another $1.25 per pound of hanging weight.

Hanging weights estimated to be 500 to 600 lbs for a whole steer. 

August 2026: Any new inquires, please be advised that your order will likely be fulfilled after the first of the year [ in January 2027 or later].