How to Buy Baseline Farm Beef

Retail Venues:

Argus Farm Stop  - Ann Arbor (two store locations)

People's Food Co-op - Ann Arbor (just ground beef)

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At the Farmers Market:

Howell Sunday Market, Sundays 9 am - 2 pm (May through October)

Ann Arbor Kerrytown Market, Saturday 8 am - 2 pm (We attend in fall and winter)

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By the Whole, Half or 1/4 animal:

Available most times of the year - ordered in advance - custom cut

​How it works:  The purchaser agrees to purchase a portion of a whole animal (in 1/4 or larger increments).  The farm will make a butchering appointment and coordinate transport of the animals to the butcher.  The purchaser provides cutting instructions to the butcher.  When the processing is completed, we will pay the processing cost and pick up all the beef from the butcher and bring it back to the farm for pickup.  Payment can me made at that time (cash or check preferred). 

Price: $5.50 per pound of hanging weight for whole and halves, $5.75 for quarters. Plus the butcher's processing fees, close to another $1.25 per pound of hanging weight.

Hanging weights estimated to be close to 600 lbs for a whole steer.