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How to Buy Baseline Farm Beef

Retail Venues:

Argus Farm Stop  - Ann Arbor

White Lotus Farm - Ann Arbor

At the Farmers Market:

Ann Arbor Kerrytown Market every Saturday 8 am - 2 pm

By the Whole, Half or 1/4 animal: (many available throughout the year in 2022)

How it works:  The purchaser agrees to purchase a portion of a whole animal (in 1/4 or larger increments).  The farm will make a butchering appointment and coordinate transport of the animals to the butcher.  The purchaser provides cutting instructions to the butcher.  When the processing is completed, the purchaser pays the butcher the processing fees and pays the farmer ($4.25 / pound of hanging weight for whole and halves, $4.50 for quarters).  We will pick up all the beef from the butcher and bring it back to the farm for pickup.  Hanging weights estimated 700 to 800 lbs for a whole steer.   Send a message to get on the wait list.  Butchering is done by Byron Center Meats and The Cut.